Apple:

Apple wood is mild, sweet with a fruity flavor. You can use apple to cook almost anything but it pairs nicely with pork, poultry & fish.

Cherry: 

Cherry wood is mild, it is sweet with a little hint of fruitiness. Cherry is great with chicken, turkey, pork, lamb, beef  & game meat. Cherry is also great to mix with oak wood

Hickory:

Hickory wood is more intense than the fruit woods for a stronger flavor. It has a smoky spicy flavor & is great for beef & pork.  

Oak:

Oak wood is very popular & a favorite by many people. Oak is less intense with a earthy flavor. It's great with pork, beef, poultry as well as really anything! Oak is a mild wood & not over powering. 

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